According to the US EPA Department of Health and Human Services, the greatest exposure to pesticides and chemicals is in a child's first 4 years. This is why I, like so many, advocate for providing organic foods for children whenever possible. Sometimes organic is more costly than conventional foods, due to the higher cost of growing methods, land conversion and raising practices. Consider the cost of health and well being, as well as a decision to support the environment - preserving water resources and preventing agriculture-related problems. The extra cost most likely outweighs the worry and concern you have of the possibility of harming your child's health and development.
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(Part I of II)
Lisa Barnes is the founder of Petit Appetit, a culinary service devoted to the palates and health of infants and toddlers. She teaches private in-home cooking classes to parents, nannies, and mothers' groups as well as conducts workshops and lectures at parent resource centers throughout Northern California. She is the author of the iParenting Media Award winning book, The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler. Lisa is currently working on a baby food cookbook for Williams-Sonoma. She is on the board of Leah's Pantry, an educational, nutritional and cooking service for underpriviledged families. Lisa lives with her husband, Lee, son, Jonas and daughter, Ellery, in Sausalito, California.
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